Providing the world with quality frozen fish and seafood for almost half a century

We have a global reach and presence

Headquartered in Denmark, the Kangamiut Group comprises several subsidiaries and associated companies located around the world.

Our story

In the Kangamiut Group, we are experts in global partnerships within seafood thanks to our profound product knowledge, reliable delivery, and swift response. We have been providing the world with quality frozen fish and seafood for almost half a century.  


It all started in 1975, when “Kangamiut Fish Trade” was founded by Niels Vinther Rasmussen as a partnership with Jørgen Urne who at the time was based in the little settlement Kangaamiut on the west coast of Greenland. In 1985, Niels acquired Urne’s shares in the company. Since then, Kangamiut has developed into a major, renowned player on the global seafood scene.   


Today, the “Kangamiut Group” is the mother company while “Kangamiut Seafood” remains the main subsidiary, which along with a handful of our other subsidiaries is co-localized with the Kangamiut Group in Northern Denmark. In addition, the Group comprises several significant subsidiary and associated companies around the world. Altogether, the Kangamiut Group delivers more than 100,000 tons of quality seafood every year.  

Our business model is based on partnerships: The companies in the Kangamiut Group are typically co-owned with local management. Each company operates independently while enjoying synergies throughout the group – and embracing our original family values: responsibility, reliability, and respect. These values are preserved and nurtured as Kangamiut remains a family business, owned by the late founder’s wife, son and two daughters.  


As a supplier and distributor of frozen fish and seafood the raw material of our business is, of course, the catch from the primary fisheries. However, our main strength as a reliable collaboration partner in the fish & seafood supply chain is the people: Our trusted suppliers; our dedicated employees and colleagues; and our valued customers around the world. 

Executive management

  • Ulrik Bjerre Rasmussen

    CEO at Kangamiut Group A/S 

  • Kim Roed jensen

    CEO at Kangamiut Seafood A/S 

Board of Directors

  • Anne Vinther Morant

    Owner, Kangamiut Group A/S & CEO at Kangamiut Green Land ApS

  • Birger Brix (Chairman)

    Former CEO at Palsgaard A/S and current Chairman of the Board at Schou-Fondet 

  • Sif Rishøj

    VP, People, Purpose & Communication at BioMar Group A/S

  • Rasmus Grønborg Bak

    CEO at DSHwood A/S

“The Kangamiut Group and our partners are global suppliers of frozen fish and seafood – yet we remain a family business built on the core values of our founder.” 


Ulrik Bjerre Rasmussen



Unleash your potential in a global workplace

We are continuously welcoming passionate and talented new colleagues in the Kangamiut Group and our family of subsidiaries.    


Whether you are looking for a dynamic and educational place to start your career, or whether you are an experienced fish monger, logistics or financial specialist, we look forward to hearing from you!